Product Introduction
Lanyue focuses on technological innovation and product development in plant physiological actives, plant nutrition and microbial engineering.
This product is a high content of liquid calcium fertilizer, can effectively supplement crop calcium nutrition, stable cell structure, enhance the resistance of fruits and vegetables, reduce calcium deficiency caused by soft rot, cracking fruit, bitter pox, water heart, black heart, dry burning heart, hollow, umbilical rot, wilting and other physiological diseases, increase fruit hardness, improve fruit storage performance.
Key words:
plant nutrition
drug
Product Details
Common Name: Medium Element Water Soluble Fertilizer
Registration Certificate: ZLSRSC2021-00040
Main Technical Index: Ca≥ 170g/L
Product Form: Aqua
Product Performance: This product is a high-content liquid calcium fertilizer, which can effectively supplement crop calcium nutrition, stabilize cell structure and enhance fruit and vegetable resistance, reduce the occurrence of physiological diseases such as soft rot, fruit cracking, bitter pox, water heart, black heart, dry heartburn, hollow, navel rot, wilting, etc. caused by calcium deficiency, increase fruit hardness and improve fruit storability.
key selling point: high content, chelated state, mixed with phosphorus and potassium without precipitation, with absorption.
Usage Technology and Usage:
Usage Crop: Tomato
Usage: Growth Promotion
Dilution Multiple: 1000-1200 Times
Application Method: Spray
Crop: Grape, Apple, Citrus
Usage: Growth Promotion
Dilution Multiple: 1000-1500 Times
Usage: spray
Instructions for Use: Tomato: Dilute 1000-1200 times at budding stage, early flowering stage, young fruit stage and fruit swelling stage and spray 1-2 times with water foliar spraying at intervals of 10-15 days; Grape: Dilute 1000-1500 times, spray 3-4 times from fruit expansion period to 15 days before harvest, spray 7-10 days before harvest. Citrus: Dilute 1000-1500 times, spray the whole plant 3-4 times from the fruit expansion period to 15 days before harvest, with an interval of 7-10 days.
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