Product Introduction
Lanyue focuses on technological innovation and product development in plant physiological actives, plant nutrition and microbial engineering.
Gao Shou 2% benzylaminopurine + 2% gibberellic acid GA3
Classification:
This product is composed of plant growth regulator gibberellic acid and benzylaminopurine science compound, can promote fruit set and fruit growth and development, improve single fruit weight, early maturity, increase yield.
Key words:
plant nutrition
drug
Product Details
generic name: benzylammonia gibberellic acid
active ingredient content dosage form: benzylaminopurine 2% + gibberellic acid A3 2% soluble solution
pesticide registration number: PD20170861
product performance: this product is scientifically compounded of plant growth regulator gibberellic acid and benzylaminopurine, which can promote fruit setting and fruit growth and development, increase single fruit weight, ripen early and increase yield.
key selling point: bionic + biological fermentation compound, high activity, complementary advantages, stable and efficient.
Use Scope and Use Method:
Use Crops: Jujube and Citrus Trees
Control Objects: Regulating Growth
Dosage: 800-1300 Times Liquid
Application Method: Spraying
Use Crops: Grape
Control Objects: Regulating Growth
Dosage: 800-1000 Times Liquid
Application Method: instructions for use of dipping ear
: 1. Dip the ear once in the young grape fruit with a transverse diameter of 12-14mm (about 20-25 days after flowering); Spray and apply once when jujube trees bloom at about 70%-80%, and spray again at intervals of 10-15 days. Spray and apply once each at about 2/3 days of citrus tree flowering (before the first physiological fruit drop), young fruit stage and fruit expansion stage. 2. This product should be used before use. Dilution water should be cold water, not hot water. If the water temperature exceeds 50 ℃, it will lose its activity. 3. It is better to apply the temperature above 18 ℃. Do not apply pesticide on windy days or expected rain within 1 hour. 4. Grapes are only used once during the whole growth period, jujube trees are used twice, and citrus trees are used up to three times.
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